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06 May

American Honey Wheat

Author: ghatfield  //  Category: Ales, Extract, Greg

General Info

Brewed 5/5/2013

: Honey Wheat Beer
: 5.00
: 1.052
: 1.009
: 5.60
: 12.34
: 0.86
: American Wheat or Rye Beer

Ingredients

Grain/Extract

DME – Bavarian Wheat (95.00% ) 3.00 lbs Boil for 60.00 min
DME – Light (95.00% ) 2.00 lbs Boil for 60.00 min
Honey (92.00% ) 1.00 lbs Boil for 0.03 min

Hops

Cascade (6.25% ) 0.50 oz Boil for 60.00 min
Cascade (6.25% ) 1.00 oz Boil for 1.00 min

Yeast

US-05 – Safale – American Ale (80.00% ) 1.00 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

 

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13 Feb

California Steam

Author: ghatfield  //  Category: Extract, Greg, Lager, Partial Mash

General Info

Brewed 2/13/2013

Bottled 3/9/2013

Racked to secondary 02/19/2013

: California Steam
: 5.00
: 1.050
: 1.012
: 5.00
: 80.66
: 2.50
: Lite American Lager

Ingredients

Grain/Extract

Dark Crystal (75.00% ) 0.50 lbs Steep for 0.30 mins @ 170.00 F
LME – Light (78.00% ) 6.60 lbs Boil for 60.00 min

Hops

Pilgrim (11.50% ) 2.00 oz Boil for 60.00 min
First Gold (7.25% ) 1.00 oz Boil for 1.00 min

Yeast

S-23 Safbrew – German Lager (80.00% ) 1.00 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Comments (0)  //  Add Comment
12 Feb

Mr. Beer Golden Lager

Author: ghatfield  //  Category: Ales, Extract, Greg

General Info

Brewed 02/11/2013

Bottled 02/24/2013

: Mr Beer Golden Lager
: 2.00
: 1.051
: 1.011
: 5.20
: 26.75
: 0.86
: Lite American Lager

Ingredients

Grain/Extract

Corn Sugar (92.00% ) 0.80 lbs Boil for 60.00 min
DME – Extra Light (95% ) 0.630 lbs Boil for 60 min
LME – Golden Light (75.00% ) 1.20 lbs Boil for 60.00 min

Hops

Cascade (6.25% ) 0.50 oz Boil for 60.00 min

Yeast

1056 – American Ale (75.00% ) 0.20 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Comments (0)  //  Add Comment
31 Jan

Mr Beer Canadian Draught

Author: ghatfield  //  Category: Ales, Extract, Greg

Brewed 01/30/2013

Bottled 02/11/2013

Green label

General Info

: Golden lager
: 2.00
: 1.049
: 1.011
: 5.00
: 27.22
: 0.86
: Lite American Lager

Ingredients

Grain/Extract

Corn Sugar (92.00% ) 0.80 lbs Boil for 60.00 min
DME – Extra Light (95.00% ) 0.50 lbs Boil for 60.00 min
LME – Pale (78.00% ) 1.20 lbs Boil for 60.00 min

Hops

Cascade (6.25% ) 0.50 oz Boil for 60.00 min

Yeast

1056 – American Ale (75.00% ) 1.00 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Comments (0)  //  Add Comment
31 Jan

Mr. Beer Blonde Ale

Author: ghatfield  //  Category: Ales, Extract, Greg

 

Brewed 1/27/2013

Bottled 2/11/2013

Pink label

General Info

: mr beer blonde ale
: 2.00
: 1.059
: 1.010
: 6.40
: 0.00
: 2.25
: Blonde Ale

Ingredients

Grain/Extract

Corn Sugar (92.00% ) 0.80 lbs Boil for 60.00 min
DME – Extra Light (95% ) 1.0 lbs Boil for 60 min
LME – Golden Light (75% ) 1.20 lbs Boil for 60 min

Hops

Cascade (6.25% ) 0.50 oz Add at knockout

Yeast

S-05 Safale – American Ale (80.00% ) 0.25 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Comment (1)  //  Add Comment
11 Jan

Honey Wheat Ale

Author: ghatfield  //  Category: Ales, Extract, Greg

General Info

Brewed 1/5/2013

Bottled 1/23/2013

Orange label

: honey wheat
: 2.00
: 1.049
: 1.007
: 5.50
: 0.00
: 2.25
: Weizen/Weissbier

Ingredients

Grain/Extract

Corn Sugar (92.00% ) 0.80 lbs Boil for 60.00 min
Honey (92.00% ) 0.50 lbs Boil for 60.00 min
LME – Wheat (78% ) 1.20 lbs Boil for 60 min

Hops

Cascade (6.25% ) 0.50 oz Add at knockout

Yeast

S-05 Safale – American Ale (80.00% ) 0.25 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

 

This beer was really tasty so I brewed a second batch on 2/16/2013

Bottled 3/2/2013 Orange label

I brewed some more 5/19/2013

Comment (1)  //  Add Comment
06 Jan

German style light beer

Author: ghatfield  //  Category: Greg, Pilsner

General Info

: German Style Light
: 5.00
: 1.056
: 1.012
: 5.80
: 18.04
: 2.50
: German Pilsner (Pils)

Ingredients

Grain/Extract

Corn Sugar (92.00% ) 1.00 lbs Boil for 60.00 min
DME – Extra Light (95.00% ) 2.00 lbs Boil for 60.00 min
LME – Pale (78.00% ) 3.30 lbs Boil for 60.00 min
Rice Extract Syrup (69.00% ) 1.00 lbs Boil for 60.00 min

Hops

US Goldings (5.50% ) 1.00 oz Boil for 60.00 min

Yeast

1028 – London Ale (75.00% ) 1.00 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Comments (0)  //  Add Comment
06 Jan

Burnt amber ale

Author: ghatfield  //  Category: Ales, Greg

This has become burnt amber ale because I boiled it to long and scorched some of the malt.  Easy to do with such a small batch.   Guess we will see how this comes out.

Brewed 12/12/12

Bottled 01/02/13

Name : Burnt amber ale
Volume:     2.00 Gallons
Estimated Original Gravity:     1.053
Estimated Final Gravity:     1.014

Boiling the Burnt amber ale

Estimated Alcohol% (ABV):     5.10
Estimated Bitternes (IBU):     0.00
CO2 Level (vols):     2.25
Style:     American Pale Ale
Ingredients
Grain/Extract
Crystal 60 (76% )     0.50 lbs     Mash
DME – Light (95% )     1.750 lbs     Boil for 60 min
Corn Sugar (92% )     0.390 lbs     Add at knockout
Hops
Cascade (6.90%)            0.50 oz     Boil for 60 min
Willamette (5.50% )     0.50 oz     Add at knockout
Yeast
S-04 Safale – English Ale (80% )     0.25 pkg
Mashing
Fermentation
Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Comments (0)  //  Add Comment
21 Oct

Witches Brew German Style Light

Author: ghatfield  //  Category: Ales, Greg

Bottled 11/1/2012

Brewed 10/21/2012

General Info

: German Style Light
: 5.00
: 1.056
: 1.008
: 6.30
: 18.04
: 0.86
: German Pilsner (Pils)

Ingredients

Grain/Extract

Corn Sugar (92.00% ) 1.00 lbs Boil for 60.00 min
DME – Light (95.00% ) 2.00 lbs Boil for 60.00 min
LME – Pale (78.00% ) 3.30 lbs Boil for 60.00 min
Rice Extract Syrup (69.00% ) 1.00 lbs Boil for 60.00 min

Hops

US Goldings (5.50% ) 1.00 oz Boil for 60.00 min

Yeast

1028 – London Ale (75.00% ) 1.00 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Comments (0)  //  Add Comment
20 Oct

West Coast Pale ale II

Author: ghatfield  //  Category: Ales, Greg

Brewed 10/13/2012

General Info

: West Coast Pale Ale II
: 2.00
: 1.060
: 1.006
: 7.10
: 24.65
: 2.25
: American Pale Ale

Ingredients

Grain/Extract

Corn Sugar (92.00% ) 0.50 lbs Boil for 60.00 min
DME – Light (95.00% ) 1.25 lbs Boil for 60.00 min
LME – Amber (78.00% ) 1.20 lbs Boil for 60.00 min

Hops

Cascade (6.25% ) 0.50 oz Boil for 60.00 min

Yeast

S-05 Safale – American Ale (80.00% ) 1.00 pkg

Mashing

Fermentation

Ferment at 68 degrees. End fermentation at 68 degrees after 14 days

Bottled 10/28/2012

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